Are you looking to make the best fajitas that will leave your taste buds wanting more? Fajitas are a classic Mexican dish, typically made with grilled strips of marinated chicken or steak and served on flour tortillas. Though they may seem intimidating to make at first, learning how to prepare the perfect fajita is surprisingly straightforward. In this blog post, we'll describe how you can create delicious fajitas from scratch in no time! From choosing the right type of meat and vegetables to mastering two essential techniques for grilling and assembling—you'll be an expert chef ready to serve flavor-packed fajitas in no time!
How to get great results
If you want perfect fajitas every time, we’ve got the answers for you. We’ll give you all the advice on what cut of meat is best for fajitas, as well as how much to use per person. Plus find out which seasoning works best and traditional vegetables that pair well with fajitas.
Are fajitas Mexican?
Yes, fajitas are a classic Mexican dish, typically made with skirt steak as the main ingredient. However, there are other options available that can make this dish more budget-friendly and still provide plenty of flavor.
Skirt steak is the traditional cut of meat for fajitas, but it can be expensive
Skirt steak is the traditional cut of meat for making fajitas, but it can be an expensive choice of meat and is sometimes hard to find at local grocery stores. Other options that are much more affordable include flank steak, flap steak and sirloin tips. Flank steak has the same flavor and texture as skirt steak and the inability to overcook a flank steak makes it a great option when you want good results every time. Flap steak also shares the same depth of flavor as skirt steak, but cooking times require closer monitoring than flank steak due to its low fat content. Sirloin tips have less flavor than skirt or flap steaks but are easily marinated and still provide plenty of tenderness mixed with juiciness. As you plan your next fajita night at home, consider one of these more wallet-friendly alternatives to skirt steak for your main ingredient! You can also chose other meats such as chicken and shrimp or a combo of all the above.
How much meat do I need when making fajitas?
When making fajitas, it's important to plan ahead and figure out how much meat each person will need. Generally speaking, a quarter pound of protein per person should provide an ample amount of meat when making fajitas. If you're serving particularly hungry guests or multiplying the recipe for many people, bumping up the portion size to a third or even half pound per person may be necessary. Serving plenty of “fixings” such as peppers, onions, condiments, etc., will also help to ensure there is enough food for everyone to enjoy and can help to stretch the meat further.
What seasoning is best for making fajitas?
When making fajitas, you can't go wrong with Meat Church Dia De La Fajita Seasoning to give your dish an extra boost of flavor. Meat Church makes one of the best seasonings that is perfect for fajitas with its zesty combination of natural spices and herbs like garlic, onion, smoked paprika, and celery salt. While this may sound like a simple concoction, it is just the combination and quantity that makes it stand out from other brands. All you have to do is sprinkle it over the meat before grilling to get the perfect fiesta-style taste in every bite! For those looking to enhance their favorite Mexican dinner, adding Meat Church Dia De La Fajita Seasoning is a sure way to please everyone's appetite!
What are the best vegetables to pair with fajitas?
A classic southwest staple, fajitas are delicious served with onions and bell peppers in a mix of colors. Soft onions caramelize and sweeten while bell peppers lend a distinct savoriness to the dish. But, don't be afraid to experiment with different vegetables and flavors.
Cook your best fajitas today
Take advantage of our expert advice and wow everyone with restaurant style-fajitas from home tonight! Transform any dish into a delicious masterpiece when you follow our simple steps and recipes.